Malbec is a great pairing for steak or other grilled meats. This wine is a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins. Malbec, although originally produced in France, has been popularized by the Mendoza region in Argentina. Although it is known to go great with a wide variety of foods, this varietal’s perfect pairing is smoked or grilled meats. Zinfandel is also known as one of the more alcoholic wine types, packing a rich punch. Most commonly, Zinfandel is aged in American oak, giving the jam-like ripe fruit flavors an earthy spiciness. Grown exclusively in California, this versatile wine has a range of different styles. Zinfandel is one of the only grapes thought to be indigenous to America. Syrah is perfect for hearty and rich meat dishes, most specifically venison. Both versions are rich in fruit flavors, yet notably complex. Australia’s style of Syrah is known as Shiraz and is much more sweet and jam-like than the “Old World” style of Syrah. Notes of dark fruits, pepper and spice are staples of the varietal. Pinot Noir pairs best with wild game or veal. A great Pinot Noir typically has a long, lingering finish. Described as smooth and fruit-forward, Pinot Noir has red-fruit aromas, most commonly cherry, and just a hint of spices and earthiness. Pinot Noir is a light to medium-bodied red wine whose grapes flourish in colder climates. The perfect pair for a glass of Cabernet Sauvignon is a juicy steak or other form of red meat. Most commonly aged in French oak, dark fruit flavors are combined with spices and other earthy aromas. A full-bodied red wine, “Cabs” can typically be described as rich and robust. Popular Red Wines Cabernet Sauvignon:Ĭabernet Sauvignon is the gem of Napa Valley. Although it tastes great with grilled chicken or vegetables, Sauvignon Blanc is a perfect pair for scallops or other shellfish. When aged in oak, the wine has spice and vanilla flavors, as well. Sauvignon Blanc is a light, dry and crisp white wine that has citrus notes and grassy aromas. Both Pinot Gris and Pinot Grigio are best paired with seafood, more specifically shellfish. Although both styles can be considered the same wine, the latter style typically bears the name Pinot Gris rather than Pinot Grigio. A different style of cultivation produces more medium-bodied wines that have floral aromas and a hint of minerality. This wine type can be described as light, dry and refreshing with crisp fruit flavors like apple or pear. Pinot Grigio is a quintessential Italian white wine. Riesling is great for pairing with spicy Asian cuisines or rich foods like pork. Riesling is at first sweet and acidic but balances out with honey flavors and a significant minerality. Riesling is the flagship wine of Germany, originating in the country’s Rhine Valley. Drink Chardonnay with creamy sauces or chicken dishes for a perfect pairing. Crisp fruit flavors like apple and pear are combined with citrus aromas and hints of spice and vanilla. The best types of Chardonnay are oaked-aged and have a buttery mouthfeel. Chardonnay is a medium to full-bodied white wine that is grown globally but holds its own as the most popular wine varietal in America.
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